South Carleton High School invites applications for a Unit Food Manager. This on-site role oversees food preparation, menu development, and direct supervision of kitchen staff, ensuring compliance with health, safety, and HACCP standards at the site in Richmond, Ontario.
Ideal candidates have at least two years of culinary supervisory experience, strong cost control and financial skills, and excellent communication in French.
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Cafeteria Unit Manager: Menu, HACCP & Team Lead in Carleton Place employer: Chartwells K-12
South Carleton High School is an exceptional employer that values its staff and fosters a collaborative work environment. With a focus on employee growth, we offer opportunities for professional development and training in culinary management, all while ensuring a supportive atmosphere in the vibrant community of Richmond, Ontario. Join us to make a meaningful impact on students' lives through nutritious meal programs and a commitment to health and safety standards.
