Lead flawless catering execution as an Executive Chef, bringing menu creativity, HACCP knowledge, and client-focused service to each event. This vacancy offers $60,000 to $70,000 CAD.
The Executive Chef role requires at least five years of Chef experience, including strong catering experience and three years of leadership. You will manage high-volume catering projects, create current menus, and support quality food service operations. Client relationships and satisfaction remain central to the work.
Key Responsibilities:
- Ensure flawless execution of catering food
- Develop positive client relationships and satisfaction
- Create menus using current culinary trends
- Oversee station staff and kitchen cleanliness
- Coordinate inspections and WHMIS training
Requirements:
- Five years of Chef experience minimum
- Three years of leadership experience
- ServSafe and Allergen Awareness certificates
- High-volume catering and large-scale meal preparation experience
- Availability for evenings, weekends, and Canadian travel
Apply your catering leadership, menu creativity, and food safety expertise as an Executive Chef focused on quality and service.
Executive Chef Catering Operations in Toronto employer: Chartwells Higher Education
At King's University College, we pride ourselves on fostering a supportive and inclusive work environment where our General Helpers can thrive. Located in the vibrant city of London, ON, we offer flexible part-time opportunities that allow for a healthy work-life balance, along with comprehensive training and growth potential within the food service sector. Join us to be part of a dedicated team that values quality, safety, and community engagement, making every meal a meaningful experience.
Contact Details:
Chartwells Higher Education Recruitment Team
