At a Glance
- Tasks: Manage daily restaurant operations and lead a dynamic team.
- Company: Join a fast-paced restaurant with a vibrant atmosphere.
- Benefits: Competitive salary, hands-on experience, and opportunities for growth.
- Other info: Fast-paced environment with a focus on teamwork and customer satisfaction.
- Why this job: Shape memorable dining experiences and develop your leadership skills.
- Qualifications: 2-3 years of restaurant management experience required.
The predicted salary is between 16.2 - 19.8 $ per hour.
- OVERVIEW
- LANGUAGES
- English
EDUCATION
- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
- 2 years to less than 3 years
- ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- TASKS
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- ADDITIONAL INFORMATION
- WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- PERSONAL SUITABILITY
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
BENEFITS
- OTHER BENEFITS
- Other benefits
- #J-18808-Ljbffr
Restaurant Manager in Toronto employer: Charlie Social House
As a Restaurant Manager at our vibrant location, you will thrive in a fast-paced environment that values teamwork and customer satisfaction. We offer competitive benefits, opportunities for professional growth, and a supportive work culture that encourages creativity and innovation. Join us to lead a dedicated team and make a meaningful impact in the culinary world while enjoying the unique advantages of working in a bustling community.
We think you need these skills to ace Restaurant Manager in Toronto
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Customer Service
Leadership Skills
Organizational Skills
