At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes that wow guests.
- Company: Vibrant urban restaurant known for its diverse cuisine.
- Benefits: Competitive pay, opportunities for creativity, and a fun work environment.
- Other info: Fast-paced setting with room for growth and learning.
- Why this job: Join us to unleash your culinary skills and make an impact in the food scene.
- Qualifications: 2-3 years of kitchen experience and a passion for cooking.
The predicted salary is between 34470 - 42130 $ per year.
- Overview
- Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 2 years to less than 3 years
- On site
Work must be completed at the physical location. There is no option to work remotely.
- Work site environment
- Noisy
- Non-smoking
- Work setting
- Restaurant
- Urban area
- Ranks of chefs
- Sous-chef
Responsibilities
- Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Supervision
- 5-10 people
Experience and specialization
- Cuisine specialties
- Canadian
- European
- African cuisine
- Additional information
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- #J-18808-Ljbffr
sous-chef in Vancouver employer: Chambar Restaurant Corp
Join our vibrant restaurant team as a Sous-Chef, where you'll thrive in a fast-paced urban environment that values creativity and culinary excellence. We offer competitive benefits, a supportive work culture that encourages teamwork and innovation, and ample opportunities for professional growth within the culinary arts. With public transportation readily available, you can easily access our location while enjoying the dynamic atmosphere of city life.
We think you need these skills to ace sous-chef in Vancouver
Cooking Techniques
Recipe Development
Food Cost Estimation
Inventory Management
Supervision Skills
Menu Planning
Quality Control
