Lead restaurant kitchen operations as a Sous-Chef using culinary supervision and menu planning skills. This on-site role requires English.
This Sous-Chef position is based in an urban restaurant and supervises five to ten kitchen workers. Responsibilities include preparing meals, creating recipes, requisitioning supplies, and maintaining food-cost records. You will also train cooks in food preparation, cooking, and handling.
Key Responsibilities:
- Supervise chefs, cooks, and kitchen workers
- Prepare meals and specialty foods for functions
- Plan menus and maintain food quality standards
- Track food costs, consumption, sales, and inventory
- Demonstrate cooking techniques and equipment use
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- English-language ability
- Leadership, dependability, and organizational skills
- Ability to work under pressure while standing
Apply Sous-Chef leadership, culinary training, and food-cost management skills within this on-site urban restaurant kitchen.
Restaurant Sous-Chef Kitchen Supervisor in Vancouver employer: Chambar Restaurant Corp
Join our vibrant restaurant team as a Sous-Chef, where you'll thrive in a fast-paced urban environment that values creativity and culinary excellence. We offer competitive benefits, a supportive work culture that encourages teamwork and innovation, and ample opportunities for professional growth within the culinary arts. With public transportation readily available, you can easily access our location while enjoying the dynamic atmosphere of city life.
