LANGUAGES
Bilingual
EDUCATION
- College/CEGEP
- Food technology and processing
- Cooking and related culinary arts, general
- Restaurant/food services management
EXPERIENCE
1 year to less than 2 years
ON THE ROAD
Work locations may vary. Frequent or constant travel is required from the employee.
TASKS
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Maintain stock rotation
- Food preparation
- Food safety/handling skills
- Order stock
SUPERVISION
- 11-15 people
- Working groups
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Food service manager certification
- Safe Food Handling certificate
- Food Safety Certificate
COMPUTER AND TECHNOLOGY KNOWLEDGE
- MS Office
- MS Outlook
- MS Word
- Point of sale system
- Spreadsheet
AREA OF SPECIALIZATION
- Administrative dietetics
- Human resource management
SECURITY AND SAFETY
- Driver's validity licence check
- Criminal record check
- Reference required
TRANSPORTATION/TRAVEL INFORMATION
- Valid driver's licence
- Own transportation
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Combination of sitting, standing, walking
PERSONAL SUITABILITY
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
OTHER BENEFITS
- Free parking available
- Learning/training paid by employer
- Parking available
