Join the culinary team at Home Block as a Chef de Partie. Contribute to exceptional dishes in a fast-paced kitchen utilizing local ingredients and creativity.
With 5-6 years of experience in a similar kitchen, you will be responsible for running a specific station and executing daily mise en place to the standards set by the Executive Chef and Sous Chef. This role includes hands-on training opportunities, mentorship, and the chance to develop junior staff while continuously enhancing your own culinary skills in a supportive environment.
Key Responsibilities:
- Run and manage your assigned kitchen station
- Execute daily cooking and prep tasks with precision
- Contribute to seasonal menu development
- Mentor junior kitchen staff and impart skills
- Demonstrate adaptability in a fast-paced setting
Requirements:
- 5-6 years of kitchen experience required
- Solid cooking techniques and ingredient knowledge
- High personal standards and a positive attitude
- Willingness to learn and adapt quickly
- Strong team player with mentorship capabilities
Bring your culinary passion and creativity to Home Block, enriching the dining experience with every dish.
