At a Glance
- Tasks: Prepare and cook delicious meals while managing kitchen operations.
- Company: Join a vibrant team in a fast-paced Mexican cuisine environment.
- Benefits: Gain valuable experience, work in a dynamic setting, and develop culinary skills.
- Other info: Opportunity to train others and grow within a supportive team.
- Why this job: Perfect for food lovers wanting to create and innovate in the kitchen.
- Qualifications: 2-3 years of cooking experience and a passion for food.
The predicted salary is between 23850 - 29150 $ per year.
- LANGUAGES
- English
EDUCATION
- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
- 2 years to less than 3 years
- ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- CUISINE SPECIALTIES
- Mexican
- ADDITIONAL INFORMATION
- WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- PERSONAL SUITABILITY
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Cook employer: Casa Catrina
Casa Catrina offers a dynamic work environment where employees can thrive in a fast-paced setting while honing their culinary skills, particularly in Mexican cuisine. The company values dependability and teamwork, providing opportunities for staff training and development. With a focus on quality and portion control, Casa Catrina fosters a culture of excellence and attention to detail.
We think you need these skills to ace Cook
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Teamwork
Organizational Skills
Flexibility
