Prepare fresh, nutritious meals as a full-time First Cook at Ken's Diner in Schonsee, using culinary expertise and kitchen leadership.
Operated by Lifestyle Options Retirement Communities, Ken's Diner serves the public and Lifestyle Options – Schonsee community. You will prepare menu-based meals, support special events, and help maintain efficient, safe kitchen operations. The position includes supervising staff under the Head Chef's direction.
Key Responsibilities:
- Oversee kitchen operations when the Head Chef is absent
- Supervise kitchen staff during daily food service
- Prepare meals according to menu guidelines
- Maintain inventory and order supplies when needed
- Support scheduling and menu planning
Requirements:
- Formal culinary training or equivalent experience and knowledge
- Five years of experience as a cook
- Two years of leadership experience
- Food cost and labor management experience
- Safety, sanitation, WHMIS, and Food Safety Course knowledge
Bring culinary preparation, supervision, and food safety expertise to full-time service at Ken's Diner in Schonsee.
