Carmens Group is seeking an Executive Chef to lead the culinary vision and day-to-day kitchen operations across distinctive hospitality experiences in Paris, Ontario. You will shape menus for restaurant and banquet services, inspire teams, and deliver exceptional food with creativity and care.
Join a hands-on leader who can manage events, oversee costs, and maintain Carmens Group's standards of culinary excellence while contributing to memorable guest experiences and the company’s continued
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Creative Executive Chef – Boutique Hotel Dining & Events in Paris employer: Carmen's Group
Carmens Group, a Hamilton-born hospitality company with over 40 years of experience, is an exceptional employer that prioritizes employee well-being and growth. At The Arlington Hotel in Paris, Ontario, you will enjoy flexible scheduling, competitive pay, and a supportive work culture recognized as a Great Place to Work. With opportunities for professional development, wellness activities, and a commitment to inclusivity, Carmens Group ensures that every team member feels valued and empowered to create memorable experiences for guests.
