Restaurant manager in Whistler

Restaurant manager in Whistler

Whistler Full-Time On-site
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  • Education:

  • Expérience:


Education



  • Secondary (high) school graduation certificate

  • or equivalent experience


Tasks



  • Evaluate daily operations

  • Plan and organize daily operations

  • Set staff work schedules

  • Supervise staff

  • Train staff

  • Determine type of services to be offered and implement operational procedures

  • Conduct performance reviews

  • Organize and maintain inventory

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate with clients for catering or use of facilities

  • Address customers' complaints or concerns

  • Plan, organize, direct, control and evaluate daily operations


Government programs



  • Recognized employer


Experience



  • 1 year to less than 2 years


Health benefits



  • Dental plan

  • Health care plan

  • Vision care benefits


Support for newcomers and refugees



  • Supports newcomers and/or refugees with foreign credential recognition


Support for youths



  • Provides awareness training to employees to create a welcoming work environment for youth


Support for Indigenous people



  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 32 to 40 hours per week

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Contact Details:

Caramba Restaurant Recruitment Team