Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team.
You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing menus and seasonal changes, including evenings and holidays.
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Sous Chef - Lead Seasonal Menus & High-Volume Kitchens in North Vancouver employer: Capilano Suspension Bridge Park - Capilano Group
Stanley Park Pavilion is an exceptional employer, offering a vibrant work culture set against the stunning backdrop of Stanley Park. With a strong commitment to employee growth and development, team members enjoy unique benefits such as generous discounts at various dining venues and attractions, alongside access to an Employment & Family Assistance Program. Join us in creating unforgettable culinary experiences while thriving in a supportive environment that values passion and creativity.
Contact Details:
Capilano Suspension Bridge Park - Capilano Group Recruitment Team
