Capilano Group is seeking a Chef de Partie at Stanley Park Pavilion in Vancouver to join our preeminent wedding and banquet kitchen team. You will contribute to high-quality, creative menus, supervise service, and help lead a dynamic kitchen during events and daily meals.
You bring 5+ years of culinary experience including banquet settings, Red Seal and Food Safe Level 2, and thrive in a fast-paced environment while mentoring junior staff and delivering exceptional guest experiences.
Chef de Partie - Creative Banquet Kitchen Lead in Vancouver employer: Capilano Group
Capilano Suspension Bridge Park offers an exceptional work environment for the Sous Chef role, situated in one of Vancouver's most iconic tourist destinations. With a strong focus on teamwork and quality food service, employees benefit from a supportive culture that encourages professional growth and creativity. The company prioritizes safety and inclusivity, providing opportunities for skill development while ensuring a rewarding experience for both team members and guests.
