At a Glance
- Tasks: Lead onboard culinary operations and create exceptional guest experiences across Canada.
- Company: Armstrong Collective, a leader in innovative culinary experiences.
- Benefits: Hybrid work model, competitive salary, and opportunities for professional growth.
- Other info: Safety-sensitive role with a focus on innovation and high performance.
- Why this job: Join a dynamic team and shape the future of culinary excellence on board.
- Qualifications: Proven leadership in culinary operations and strong team-building skills.
The predicted salary is between 72000 - 88000 $ per year.
Armstrong Collective is seeking an Executive Chef to lead all onboard culinary operations across Canada, ensuring exceptional guest experiences, safety, and innovative programs.
The role reports to senior directors and builds high-performing teams across on-board operations, catering, procurement, and training.
The position is safety-sensitive, requires leadership of multiple culinary leaders, and offers a hybrid work model with Vancouver-based corporate officemeeting the season’s schedule.
#J-18808-Ljbffr
Executive Chef in Vancouver employer: Canyon Spirit
Armstrong Collective is an exceptional employer that fosters a culture of collaboration, innovation, and continuous growth. With a strong commitment to employee well-being, we offer comprehensive health benefits, a generous RRSP matching program, and unique perks like complimentary train tickets, all while working in the stunning landscapes of Western Canada. Our inclusive environment encourages diverse perspectives and supports meaningful contributions, making it a rewarding place for professionals seeking to make an impact in data and analytics.
