Lead food production and service operations as a temporary contract Chef, directing kitchen associates and coordinating daily culinary activities. Menu planning and cost oversight are central.
This Chef directs, coordinates, and evaluates food-service associates across assigned kitchen operations. The position oversees preparation, cooking, presentation, and administration for students and staff. It also manages staffing, scheduling, client relationships, inventory controls, and compliance with required safety programs.
Key Responsibilities:
- Direct and supervise food production and food services
- Plan menus, staffing, schedules, and client relationships
- Oversee preparation, cooking, presentation, and feeding administration
- Monitor food, labour, and overhead costs
- Complete purchasing, inventory, meetings, records, and catering tasks
Requirements:
- Post-secondary culinary or related education
- Three years of kitchen management experience
- Creative food presentation and trend application abilities
- Excellent interpersonal, communication, and organizational skills
- Microsoft Excel and Word knowledge; flexible weekend availability
Bring kitchen management, menu planning, cost control, and administrative skills to this temporary Chef contract supporting students and staff.
Chef Food Services Operations Manager in Richmond Hill employer: canteen
Join our dynamic team as a Coffee and Vending/Hybrid Route Driver, where we prioritise employee satisfaction and growth. Enjoy competitive pay, a supportive work culture that values independence, and opportunities for professional development in a thriving environment. Our commitment to excellence ensures that you will be part of a company that not only values your contributions but also invests in your future.
