Become a key player in Toronto's vibrant dining scene as a Culinary Enthusiast at Canopy by Hilton Toronto Yorkville. Focus on plant-based cuisine and create memorable culinary experiences for guests.
As a Sous Chef at Canopy by Hilton, you'll collaborate closely with the Executive Chef to craft innovative menus for all dining outlets. Your expertise in plant-based cooking will be essential as you oversee meal preparation, ensure quality standards, and source sustainable ingredients from local suppliers.
Key Responsibilities:
- Design diverse menus with the Executive Chef
- Oversee plant-based dish preparation and presentation
- Source fresh, high-quality local ingredients
- Mentor junior kitchen staff on cooking techniques
- Ensure adherence to food safety and sanitation guidelines
Requirements:
- 5-8 years of culinary experience required
- Food Handlers Certificate essential
- Red Seal Certification in progress preferred
- Hotel experience is an advantage
- Ability to work with large kitchen teams
Elevate the dining experience at Canopy by Hilton through your culinary creativity and expertise.
Culinary Enthusiast at Canopy by Hilton in Toronto employer: Canopy by Hilton Toronto Yorkville Hotel
At Canopy by Hilton Toronto Yorkville, we pride ourselves on fostering a dynamic and inclusive work environment where every team member is valued. As a Server, you'll not only enjoy competitive benefits and flexible scheduling but also have ample opportunities for professional growth within the hospitality industry. Join us in a vibrant downtown setting that celebrates exceptional service and teamwork, making every day rewarding and meaningful.
Contact Details:
Canopy by Hilton Toronto Yorkville Hotel Recruitment Team
