Teppanyaki Chef - Francophone Mobility Program
Kelowna East, Canada | Posted on 10/21/2026
- Prepare and cook meat, seafood, vegetables, fried rice, and other Japanese dishes on a teppanyaki grill.
- Prepare ingredients, sauces, and seasonings according to recipes.
- Maintain food quality, consistency, and presentation.
- Follow proper food handling, storage, hygiene, and sanitation procedures.
- Keep the grill, kitchen equipment, and work area clean and organized.
- Follow kitchen safety procedures and manage cooking equipment responsibly.
- Work efficiently with kitchen staff to fulfill customer orders.
- Provide friendly customer service and demonstrate cooking skills when required
Requirements
- Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred.
- Knowledge of grilling techniques and Japanese cooking methods.
- Ability to prepare meat, seafood, vegetables, and other ingredients.
- Knowledge of food safety, hygiene, and sanitation practices.
- Good knife skills and the ability to work in a fast-paced environment.
- Strong attention to detail and food presentation.
- Good communication and teamwork skills.
- Reliable, punctual, and able to work flexible shifts as required.
*The candidate must be eligible to apply through the Francophone Mobility Program.
Teppanyaki Chef - Francophone Mobility Program in Kelowna employer: Cando Recruitment
At our Grande Prairie location, we pride ourselves on fostering a collaborative and supportive work culture that empowers Autobody Technicians to excel in their craft. With a strong emphasis on employee growth, we offer ongoing training and mentorship opportunities, ensuring that our team members not only meet industry standards but exceed them. Join us for a rewarding career where your skills are valued, and you can take pride in delivering high-quality repairs in a fast-paced environment.
