Sushi Chef - Francophone Mobility Program
Kelowna East, Canada
- Prepare sushi, sashimi, rolls, and other Japanese dishes.
- Select, cut, and prepare fish, seafood, vegetables, and other ingredients.
- Prepare sushi rice and maintain ingredient freshness.
- Ensure proper food handling, storage, and sanitation.
- Maintain a clean and organized kitchen and work area.
- Follow food safety procedures and kitchen standards.
- Work efficiently with other kitchen staff to fulfill customer orders.
Requirements
- Previous experience as a sushi chef or sushi cook is preferred.
- Knowledge of sushi preparation techniques and Japanese cuisine.
- Ability to handle and prepare raw fish safely.
- Knowledge of food safety and sanitation practices.
- Good knife skills and attention to detail.
- Ability to work in a fast-paced kitchen environment.
- Reliable, punctual, and able to work independently and as part of a team.
*The candidate must be eligible to apply through the Francophone Mobility Program.*
Sushi Chef - Francophone Mobility Program in Kelowna employer: Cando Recruitment
At our Grande Prairie location, we pride ourselves on fostering a collaborative and supportive work culture that empowers Autobody Technicians to excel in their craft. With a strong emphasis on employee growth, we offer ongoing training and mentorship opportunities, ensuring that our team members not only meet industry standards but exceed them. Join us for a rewarding career where your skills are valued, and you can take pride in delivering high-quality repairs in a fast-paced environment.
