Mt Seymour seeks an Assistant Food & Beverage Manager to partner with the F&B Manager in operating and developing all Mt Seymour food and beverage for summer and winter, including The Rockchute Bar and Restaurant, Grillwork’s Casual Dining, Harold’s Café, catering and events, and outdoor patio services.
This developmental role trains toward a Food & Beverage Manager position in approximately 12–18 months, with opportunities to lead a ~65-person F&B team and manage budgets, inventory, safety, and
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Aspiring Food & Beverage Manager — Mountain Resort in North Vancouver employer: Canada West Ski Areas Association
Sasquatch Mountain Resort is an exceptional employer that values safety, teamwork, and professional growth. With a focus on maintaining a positive work culture, employees enjoy flexible hours and opportunities for year-round engagement in a stunning mountain setting. Join us to be part of a dedicated team that prioritizes both operational excellence and employee development.
Contact Details:
Canada West Ski Areas Association Recruitment Team
