Become the Hog Barn Manager at Canada Packers, overseeing a 3000 head finishing barn. Lead, train, and inspire your team while managing production goals and quality assurance initiatives.
This role reports to the Manager of Hog Production, requiring at least two years of experience in swine production and leadership. You'll recruit and coach employees, ensure compliance with safety protocols, and manage performance evaluations. Join a culture that values collaboration and continuous improvement.
Key Responsibilities:
- Lead and train employees effectively on job functions
- Evaluate staffing and individual performance for targets
- Implement CPC Quality Assurance and Food Safety programs
- Maintain inventory accuracy and check purchasing needs
- Manage a safe working environment through education
Requirements:
- Minimum 2 years in swine production and leadership
- Valid driver's license for training and meetings
- Excellent problem-solving and communication skills
- Ability to manage stress and prioritization
- Strong knowledge of hog production
Utilize your skills in the Hog Barn Manager role while contributing to sustainable pork production at Canada Packers.
Hog Barn Manager at Canada Packers in Niverville employer: Canada Packers Inc.
At Canada Packers, we pride ourselves on being an excellent employer that fosters a collaborative and innovative work culture. Our commitment to employee growth is evident through ongoing training opportunities and a supportive environment that encourages continuous improvement. Located in a vibrant community, we offer competitive benefits and the chance to make a meaningful impact in the logistics sector while working alongside a dedicated team of professionals.
