Canad Inns in Winnipeg, Manitoba seeks a Jr. Sous Chef to supervise daily kitchen operations under the Executive Chef, and to step in as needed. You will lead culinary staff, help achieve labor and food cost projections, and contribute to creative, cost-efficient menu development.
The role emphasizes strong leadership, teamwork, and a passion for flavorful, well-presented dishes within Canad Inns' culinary standards.
Junior Sous Chef: Lead Kitchen & Creative Menus in Winnipeg employer: Canad Inns
Canad Inns in Winnipeg is an excellent employer that prioritizes a collaborative and welcoming workplace culture, offering generous employee discounts, scholarships, and engaging staff events. As a Night Audit & Guest Experience Coordinator, you'll thrive in a fast-paced environment while enjoying opportunities for personal growth and development, making every shift rewarding and meaningful.
