At a Glance
- Tasks: Lead kitchen operations, develop menus, and ensure exceptional guest service.
- Company: Canad Inns, a vibrant hospitality leader in Portage la Prairie.
- Benefits: Competitive salary, culinary training, and opportunities for creativity.
- Other info: Join a supportive team with opportunities for growth and innovation.
- Why this job: Shape culinary experiences and lead a passionate team in a dynamic environment.
- Qualifications: 5+ years as a Chef or Sous, Culinary Arts training, strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
Canad Inns in Portage la Prairie, Manitoba is seeking an experienced Executive Chef to lead all kitchen operations for our properties.
You will recruit and train a qualified culinary team, develop menus for restaurants and banquets, monitor food costs, and ensure exceptional guest service for events.
This role requires a minimum of five years as a Chef or Sous, post-secondary Culinary Arts training, strong leadership, and problem-solving abilities.
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Executive Chef: Lead Culinary Innovation & Growth in Portage la Prairie employer: Canad Inns
Canad Inns in Winnipeg is an excellent employer that prioritizes a collaborative and welcoming workplace culture, offering generous employee discounts, scholarships, and engaging staff events. As a Night Audit & Guest Experience Coordinator, you'll thrive in a fast-paced environment while enjoying opportunities for personal growth and development, making every shift rewarding and meaningful.
