Elevate dining experiences as an Assistant Manager at Scotia Place. This on-site role supports operations and leads front-of-house teams to ensure outstanding service and food quality.
Scotia Place seeks an Assistant Manager for their signature wood-fired restaurant. In this full-time position, you will oversee day-to-day restaurant operations, from service standards to employee training. Your leadership will enhance the guest experience during events and regular service while collaborating closely with culinary teams.
Key Responsibilities:
- Support daily restaurant operations and service quality
- Lead and train front-of-house team members
- Oversee dining room operations and guest flow
- Collaborate with Culinary leadership on service execution
- Respond to guest feedback and improve service
Requirements:
- Minimum 5 years of hospitality experience
- Supervisory experience in upscale dining or hospitality
- Strong knowledge of food and beverage service
- Excellent communication and problem-solving skills
- Valid Alberta Food Safety and ProServe Certifications
Drive operational excellence and guest satisfaction at Scotia Place.
Restaurant Assistant Manager at Scotia Place in Calgary employer: Calgary Sports and Entertainment Corporation
Calgary Sports and Entertainment Corporation (CSEC) is an exceptional employer that prioritizes a people-first culture, fostering diversity and innovation while delivering extraordinary experiences for fans. As a Supervisor on the Response Team, you will not only lead and mentor a dedicated group of Event Security Agents but also gain invaluable experience in the dynamic sports and entertainment industry, all while being part of Calgary's most exciting events. With a commitment to employee growth and a collaborative team environment, CSEC offers a unique opportunity to contribute to the heartbeat of the community.
Contact Details:
Calgary Sports and Entertainment Corporation Recruitment Team
