Lead staff lunchroom cooking for Calgary Sports and Entertainment Corporation, applying kitchen sanitation and food production standards. Work follows an event schedule with flexible times.
The Chef de Partie reports to the culinary management team and leads daily staff lunchroom production. This position supports Sous Chefs and Chefs across kitchen areas, including waste control, menu features, and sanitation. Evening, weekend, and statutory holiday emphasis applies.
Key Responsibilities:
- Operate stations and prepare products according to specifications
- Supervise multiple areas, associates, production, and preparation
- Open and close staff lunchroom shifts
- Maintain production, task lists, cleaning, and sanitation
- Support menus, food cost, waste control, and safety programs
Requirements:
- Three to five years hotel or restaurant experience as first cook
- High school diploma or equivalent
- Culinary education trade papers
- Food Safety and Sanitation Certificate
- Valid Alberta Basic Food Safety Certification
Bring lead cooking, supervision, sanitation, and production skills to the CSEC staff lunchroom and culinary management team.
Chef de Partie Staff Lunchroom in Calgary employer: Calgary Sports and Entertainment Corporation
Calgary Sports and Entertainment Corporation (CSEC) is an exceptional employer that prioritizes a people-first culture, fostering diversity and innovation while delivering extraordinary experiences for fans. As a Supervisor on the Response Team, you will not only lead and mentor a dedicated group of Event Security Agents but also gain invaluable experience in the dynamic sports and entertainment industry, all while being part of Calgary's most exciting events. With a commitment to employee growth and a collaborative team environment, CSEC offers a unique opportunity to contribute to the heartbeat of the community.
Contact Details:
Calgary Sports and Entertainment Corporation Recruitment Team
