Cache Creek Casino Resort is seeking a capable Food & Beverage Supervisor to lead the front-of-house team and provide consistent, high-quality guest service in a high-volume, 24-hour operation. You will train staff weekly, manage shift assignments, coordinate with the restaurant chef and culinary team, uphold safety and sanitation standards, and monitor POS systems and daily reports.
This role requires strong people skills, the ability to work under pressure, and a positive approach to foster a
Restaurant Operations Lead — Growth & Benefits in Brooks employer: Cache Creek Casino Resort
Joining the Cache Creek team as a Sous Chef-Banquets means becoming part of a vibrant work culture that prioritizes employee growth and well-being. With competitive pay, comprehensive benefits including affordable healthcare, tuition reimbursement, and a generous sign-on bonus, employees are supported both personally and professionally. Located in a dynamic environment, this role offers unique opportunities to lead a dedicated culinary team while enjoying perks like free meals and gas discounts.
