Deep-clean kitchen equipment and dish areas at Cache Creek, using sanitation skills across restaurants, Bingo, and employee dining spaces.
The Deep Cleaner maintains clean, sanitary kitchen operations throughout Cache Creek facilities. This position cleans equipment, floors, mats, stations, storage racks, ovens, warmers, vents, and hoods. The work also includes trash removal, cooking-oil disposal, and occasional food preparation assistance.
Key Responsibilities:
- Clean and sanitize kitchen equipment, stations, and machinery
- Sweep and mop kitchen, dish room, and EDR floors
- Wash restaurant, Bingo, kitchen, EDR, and dish room mats
- Clean ovens, warmers, walls, racks, vents, and hoods
- Empty trash and dispose of cooking oil daily
Requirements:
- No prior experience or training required
- Must be at least 18 years old
- Obtain Cache Creek Casino Tribal Gaming License
- Read simple words and recognize numerical similarities
- Regularly lift up to 25 pounds; frequently lift 50
Apply deep-cleaning, sanitation, floor-care, and equipment-maintenance skills as a Cache Creek Kitchen Deep Cleaner.
Kitchen Deep Cleaner Cache Creek in Brooks employer: Cache Creek Casino Resort
Joining the Cache Creek team as a Sous Chef-Banquets means becoming part of a vibrant work culture that prioritizes employee growth and well-being. With competitive pay, comprehensive benefits including affordable healthcare, tuition reimbursement, and a generous sign-on bonus, employees are supported both personally and professionally. Located in a dynamic environment, this role offers unique opportunities to lead a dedicated culinary team while enjoying perks like free meals and gas discounts.
