Elevate guest experiences at Cache Creek Casino Resort as an Assistant Restaurant Manager. Lead a dynamic front-of-house team while ensuring top-notch service standards.
This vital role involves supervising the restaurant operations and fostering a positive work culture. You'll train staff weekly on service excellence, manage shift operations, and maintain communication with the culinary team. Your contribution will be essential in creating memorable dining experiences for all guests.
Key Responsibilities:
- Ensure high-quality service and guest satisfaction
- Train staff on service standards weekly
- Manage shift operations, including staff assignments
- Hold daily pre-shift meetings for effective communication
- Oversee safety and sanitation practices throughout the restaurant
Requirements:
- 1-3 years of experience as a Food & Beverage Supervisor
- Strong interpersonal and communication skills
- Ability to work under high-stress situations
- Knowledge of point-of-sale systems
- Must be at least 21 years of age
Bring your leadership skills and passion for hospitality to Cache Creek Casino Resort's team!
Assistant Manager at Cache Creek Restaurant in Brooks employer: Cache Creek Casino Resort
Joining the Cache Creek team as a Sous Chef-Banquets means becoming part of a vibrant work culture that prioritizes employee growth and well-being. With competitive pay, comprehensive benefits including affordable healthcare, tuition reimbursement, and a generous sign-on bonus, employees are supported both personally and professionally. Located in a dynamic environment, this role offers unique opportunities to lead a dedicated culinary team while enjoying perks like free meals and gas discounts.
