Business Sherpa Group in Ottawa is seeking an Executive Chef to lead a high-volume production and catering kitchen serving multiple client channels. You will oversee culinary operations, food quality, menu development, safety, inventory, budgeting, and team performance.
The ideal candidate has deep culinary expertise, strong operations and people leadership, and a business mindset for labor, food costs, production planning, and continuous improvement.
Strategic Executive Chef - High-Volume Catering employer: Business Sherpa Group
At Business Sherpa Group, we pride ourselves on being an exceptional employer that values the growth and well-being of our team members. Our remote work culture fosters flexibility and collaboration, allowing you to thrive while supporting small and midsized enterprises across Canada. With generous health benefits, professional development opportunities, and a commitment to inclusivity, we empower our employees to excel in their roles and make a meaningful impact for our clients.
