Coordinate restaurant service by training staff, managing schedules, and responding to customer concerns across daily operations.
The Assistant Manager supports restaurant service delivery and operational planning. Responsibilities include selecting service types, implementing procedures, negotiating catering or facility use, and maintaining inventory. The position requires secondary school graduation and two to less than three years of experience.
Key Responsibilities:
- Determine services offered and implement procedures
- Set staff schedules for daily restaurant operations
- Train staff on assigned restaurant responsibilities
- Negotiate with clients for catering services
- Resolve customer complaints and provide service
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to plan and organize operations
- Ability to maintain inventory organization
- Availability for flexible hours
Apply restaurant leadership experience to service procedures, client discussions, staff scheduling, and customer-focused daily operations.
Restaurant Assistant Service Manager in Victoria employer: Burger King
As a Restaurant Manager with us, you'll thrive in a dynamic and supportive work environment that values your leadership and operational expertise. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth, all while being part of a vibrant community that prioritizes exceptional customer service and teamwork. Join us in creating memorable dining experiences in a location that fosters both personal and career development.
