- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Employment terms options
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Assistant manager, restaurant in Victoria employer: Burger King
As a Restaurant Manager with us, you'll thrive in a dynamic and supportive work environment that values your leadership and operational expertise. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth, all while being part of a vibrant community that prioritizes exceptional customer service and teamwork. Join us in creating memorable dining experiences in a location that fosters both personal and career development.
