Restaurant Manager

Restaurant Manager

Full-Time 45000 - 55000 $ / year (est.) On-site
B

At a Glance

  • Tasks: Lead a dynamic restaurant team and ensure top-notch customer service.
  • Company: Join a vibrant restaurant with a focus on quality and community.
  • Benefits: Enjoy health benefits, life insurance, and competitive pay.
  • Other info: Fast-paced environment with opportunities for growth and development.
  • Why this job: Shape the dining experience and make a difference in your community.
  • Qualifications: 2-3 years of management experience and strong communication skills.

The predicted salary is between 45000 - 55000 $ per year.

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

Education: Secondary (high) school graduation certificate

Work setting: Various locations

Budgetary responsibility: $0 - $100,000

Tasks:

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision: 5-10 people

Computer and technology knowledge: Electronic cash register, MS Office, Point of sale system

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player

Experience: 2 years to less than 3 years

Employment terms options: Early morning, Evening, Morning, Night, Day, Weekend, Overtime available

Health benefits: Dental plan, Health care plan

Financial benefits: Life insurance

Restaurant Manager employer: Burger King

As a Restaurant Manager with us, you'll thrive in a dynamic and supportive work environment that values your leadership and operational expertise. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth, all while being part of a vibrant community that prioritizes exceptional customer service and teamwork. Join us in creating memorable dining experiences in a location that fosters both personal and career development.

B

Contact Details:

Burger King Recruitment Team

We think you need these skills to ace Restaurant Manager

Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Organizational Skills
Flexibility
Teamwork