Restaurant operations leadership calls for organized scheduling, staff training, and close attention to daily service details. This permanent position requires English.
The Restaurant Manager evaluates daily operations and plans procedures for services offered. The position includes recruiting, scheduling, training, and reviewing staff performance. It also covers inventory, suppliers, catering arrangements, customer concerns, and health and safety compliance.
Key Responsibilities:
- Evaluate and organize daily restaurant operations
- Recruit, schedule, train, and monitor staff
- Determine services and implement operating procedures
- Manage inventory and negotiate supplier arrangements
- Address customer concerns and negotiate catering arrangements
Requirements:
- Secondary school graduation certificate
- Two years to less than three years experience
- Excellent oral communication and client focus
- Organization, reliability, flexibility, and multitasking ability
- Ability to work under pressure and meet tight deadlines
Lead restaurant operations through scheduling, training, supplier negotiations, and attentive customer service while supporting daily compliance.
Restaurant Operations Manager in Prince George employer: Burger King
As a Restaurant Manager with us, you'll thrive in a dynamic and supportive work environment that values your leadership and operational expertise. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth, all while being part of a vibrant community that prioritizes exceptional customer service and teamwork. Join us in creating memorable dining experiences in a location that fosters both personal and career development.
