At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a fast-paced restaurant environment.
- Company: Join a vibrant restaurant group known for its commitment to quality and customer satisfaction.
- Benefits: Enjoy health benefits, life insurance, and opportunities for career advancement.
- Other info: Flexible shifts available, including mornings, evenings, and weekends.
- Why this job: Make a real impact by creating memorable dining experiences for customers every day.
- Qualifications: 2-3 years of management experience in the restaurant industry is preferred.
The predicted salary is between 45000 - 55000 $ per year.
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education: Secondary (high) school graduation certificate
Work setting: Various locations
Budgetary responsibility: 0 - $100,000
Tasks:
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision: 5-10 people
Computer and technology knowledge: Electronic cash register, MS Office, Point of sale system
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player
Experience: 2 years to less than 3 years
Employment terms options: Early morning, Evening, Morning, Night, Day, Weekend, Overtime available
Health benefits: Dental plan, Health care plan
Financial benefits: Life insurance
Restaurant Manager in East York employer: Burger King
As a Restaurant Manager with us, you'll thrive in a dynamic and supportive work environment that values your leadership and operational expertise. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth, all while being part of a vibrant community that prioritizes exceptional customer service and teamwork. Join us in creating memorable dining experiences in a location that fosters both personal and career development.
