Restaurant operations management calls for cash balancing, inventory control, and customer service across various locations. This permanent position offers 40 hours weekly in English.
The Restaurant Manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include implementing service procedures, costing products, maintaining inventory, negotiating supplier arrangements, and participating in marketing plans. The manager also supervises 5 to 10 people and addresses customer concerns.
Key Responsibilities:
- Determine services and implement operational procedures
- Balance cash and complete financial reports
- Organize inventory and negotiate supplier arrangements
- Ensure health and safety regulations are followed
- Plan and evaluate daily restaurant operations
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- Knowledge of electronic cash registers and point-of-sale systems
- Knowledge of MS Office
- Ability to supervise 5 to 10 people
Apply restaurant management experience in operations, supplier coordination, cash reporting, and customer-focused service.
Restaurant Operations Manager in Angus employer: Burger King
As a Restaurant Manager with us, you'll thrive in a dynamic and supportive work environment that values your leadership and operational expertise. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth, all while being part of a vibrant community that prioritizes exceptional customer service and teamwork. Join us in creating memorable dining experiences in a location that fosters both personal and career development.
