At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a fast-paced restaurant environment.
- Company: Join a vibrant restaurant with a focus on quality and customer satisfaction.
- Benefits: Enjoy health benefits, life insurance, and opportunities for career advancement.
- Other info: Flexible shifts available, including evenings and weekends, in a supportive team atmosphere.
- Why this job: Make a real impact by creating memorable dining experiences for customers.
- Qualifications: 2-3 years of experience in restaurant management and strong leadership skills.
The predicted salary is between 14.4 - 17.6 $ per hour.
Education
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Details
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work setting
- Various locations
- Budgetary responsibility
- 0 - $100,000
- Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Supervision
- 5-10 people
- Computer and technology knowledge
- Electronic cash register
- MS Office
- Point of sale system
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Employment terms options
- Early morning
- Government programs
- Recognized employer
- Employment terms options
- Evening
- Shift
- Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime available
- Health benefits
- Dental plan
- Health care plan
- Financial benefits
- Life insurance
- #J-18808-Ljbffr
Restaurant Manager in Angus employer: Burger King
As a Restaurant Manager with us, you'll thrive in a dynamic and supportive work environment that values your leadership and operational expertise. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth, all while being part of a vibrant community that prioritizes exceptional customer service and teamwork. Join us in creating memorable dining experiences in a location that fosters both personal and career development.
We think you need these skills to ace Restaurant Manager in Angus
Operational Procedures Implementation
Cash Handling
Performance Reviews
Cost Management
Inventory Management
Health and Safety Compliance
Supplier Negotiation
