OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
ADDITIONAL INFORMATION
PERSONAL SUITABILITY
- Flexibility
- Organized
- Team player
- Time management
