Lead kitchen operations through scheduling, food ordering, and staff coordination in a permanent English-language Kitchen Manager position. Use strong communication and organization daily.
This Kitchen Manager position requires two to less than three years of experience and secondary school graduation. You will coordinate food preparation staff, maintain kitchen records, and support quality control. The work includes morning, day, evening, shift, and early morning schedules, with 35 hours weekly.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies for meal preparation
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Maintain stock, repairs, sales, wastage, and inventory records
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- Knowledge of the establishment's culinary genres
- Excellent oral communication and interpersonal skills
- Flexibility, initiative, and ability to work collaboratively
Apply kitchen leadership, scheduling, food-service coordination, and safety knowledge as a Kitchen Manager with dependable communication skills.
Kitchen Operations Manager in Vernon employer: Browns Socialhouse Village Green
Browns Socialhouse Village Green offers a dynamic work environment with flexible scheduling and opportunities for professional growth. Employees benefit from a supportive team culture that emphasizes customer service and operational excellence. The company values leadership and communication skills, providing training and development for staff at all levels.
Contact Details:
Browns Socialhouse Village Green Recruitment Team
