Turn prepared ingredients into consistent restaurant meals as a Line Cook at Liberty Kitchen Harbour Centre in North Vancouver. Workstations, recipes, and food safety matter.
This Line Cook position supports both full-time and part-time kitchen operations. You will prepare ingredients, cook menu items, maintain equipment, and help coordinate timely service. The position suits candidates with restaurant or food service preparation experience.
Key Responsibilities:
- Cook menu items using established recipes and standards
- Complete chopping, slicing, and ingredient measuring tasks
- Set up and break down kitchen workstations daily
- Receive and store food supplies for inventory management
- Help maintain timely meal preparation and service
Requirements:
- Food preparation or restaurant cooking experience preferred
- Efficient performance in a fast-paced kitchen environment
- Careful attention to recipe details and accuracy
- Effective communication and teamwork with kitchen staff
- Availability for various shifts, including weekends and holidays
Use your kitchen organization, recipe accuracy, and cooking experience to support reliable service at Liberty Kitchen Harbour Centre.
Contact Details:
Browns Socialhouse / Ventura Room - Kered Hospitality Group Recruitment Team
