Line Cook / Chef de Partie in North Vancouver

Line Cook / Chef de Partie in North Vancouver

North Vancouver Full-Time On-site
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Overview

Liberty Kitchen Harbour Centre in North Vancouver is hiring experienced Line Cooks for full-time and part-time positions. We're looking for enthusiastic, hardworking, and self-motivated people to join our team. If you're passionate about preparing great food and thrive in a fast-paced kitchen, we'd love to hear from you!

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
  • Maintain cleanliness and organization of the kitchen, including workstations and equipment.
  • Follow all food safety guidelines and protocols to ensure the highest quality of meals.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Help with inventory management, including receiving and storing food supplies.
  • Participate in daily kitchen operations, including setting up and breaking down workstations.

Requirements

  • Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong attention to detail and ability to follow recipes accurately.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Check out the brand

Website: https://www.eatliberty.com/harbourcentre
Instagram: @eatliberty

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Contact Details:

Browns Socialhouse / Ventura Room - Kered Hospitality Group Recruitment Team