Greek cuisine cooking and kitchen operations define this on-site Cook position, requiring French, attention to detail, and physical capability. Work takes place at a restaurant.
This Cook position requires one to less than two years of experience and a Cook Trade Certification. Responsibilities include menu planning, food preparation, kitchen inspection, inventory control, and coordinating special events. The work requires organization, dependability, and sound judgment while managing restaurant operations.
Key Responsibilities:
- Prepare complete meals and individual Greek dishes
- Plan menus and estimate required food quantities
- Manage kitchen operations and inspect service areas
- Order food, supplies, and kitchen equipment
- Maintain inventory records and clean work areas
Requirements:
- French language ability
- Other trades certificate or diploma
- One to less than two years of experience
- Cook Trade Certification
- Ability to handle 45 to 60 kilograms
Apply cooking, organization, and kitchen management skills in this French-speaking Greek cuisine restaurant position.
Contact Details:
Brochetterie Chez Greco (Rimouski) Recruitment Team
