Education & Experience
- Must possess a diploma from a recognized culinary school
- Experience in a recognized cooking establishment
- Food Safe Certificate
- Red Seal Certificate is an asset
Key Responsibilities
- Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
- Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations
- Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations
- Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy
- Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
- Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team
Required Knowledge, Skills and Abilities
- Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
- Fluent in written and oral English.
- Passion for fresh ingredients and producing great food every day
- Ability to multitask in a fast-paced environment with minimal supervision.
- Safely and efficiently operate all equipment required for the position's duties.
- Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
- Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.
Full Role Profile available upon request
