Prepare fresh, high-quality meals as a Cook at The Waterford in South Delta, using culinary training and food safety expertise. Work Saturday through Wednesday, 10:30 am to 7:00 pm.
Bria Communities seeks a Cook for The Waterford, supporting independent living and private long-term care. You will prepare menu items, uphold Bria Cuisine standards, and contribute to a purposeful senior community. The position requires a recognized culinary diploma, cooking-establishment experience, and a Food Safe Certificate. A Red Seal Certificate is an asset.
Key Responsibilities:
- Prepare, cook, and present high-quality menu items
- Maintain Bria Cuisine food quality and service standards
- Operate cooking equipment safely and maintain compliant workspaces
- Lead food production when the Executive Chef or Manager is absent
- Contribute recipe and menu ideas based on resident feedback
Requirements:
- Recognized culinary school diploma
- Experience in a recognized cooking establishment
- Food Safe Certificate
- Fluent written and oral English
- Ability to lift 50 pounds and stand up to eight hours
Bring culinary training, fresh-ingredient passion, and dependable food production skills to The Waterford's senior living kitchen.
Senior Living Cook Delta employer: Bria Communities LP
The Waterford is an exceptional employer that prioritizes the well-being and professional growth of its staff. With a supportive work culture that values teamwork and respect for residents, employees are encouraged to develop their skills through ongoing training and mentorship opportunities. Located in beautiful British Columbia, The Waterford offers a rewarding environment where you can make a meaningful impact in the lives of residents while enjoying a fulfilling career in nursing.
