Join as a Cook, focusing on meal preparation while fostering youth development. Supervise staff and manage kitchen inventory while creating a nurturing environment.
In this permanent, full-time role, you will prepare complete meals, plan menus, and ensure proper portion sizes. Your responsibilities include supervising kitchen operations, training staff in cooking techniques, and maintaining a clean workspace. You'll also engage with youth through tailored mentorship and training, enhancing both their skills and the kitchen team's effectiveness.
Key Responsibilities:
- Prepare and cook diverse meals and dishes
- Monitor and order kitchen supplies as needed
- Train kitchen staff in food preparation and safety
- Supervise staff and maintain operational efficiency
- Ensure cleanliness in kitchen and work areas
Requirements:
- Secondary school graduation certificate necessary
- 1-2 years of relevant cooking experience
- English language proficiency required
- Strong supervisory and mentoring abilities
- Passion for creating welcoming environments for youth
Embrace this opportunity to lead a kitchen while impacting the lives of young learners positively.
