Excel as a Baker specializing in high-quality pies, breads, and cakes. Your role involves crafting delectable confections while adhering to quality standards and customer specifications.
As a permanent, full-time team member, you will prepare dough, bake, and frost various products while managing the kitchen environment and inventory. This role additionally focuses on providing youth support through training and mentorship, emphasizing a collaborative work culture. You will uphold excellence in every aspect of baking.
Key Responsibilities:
- Create dough and batters for baking goods
- Bake and frost custom cakes and treats
- Organize and maintain production schedules
- Manage inventory and supply orders
- Inspect and maintain cleanliness in work areas
Requirements:
- Completion of secondary school diploma required
- 1-2 years of professional baking experience
- Strong communication skills in English
- Familiarity with kitchen equipment
- Enthusiasm for youth development initiatives
Harness your baking expertise to produce exceptional goods and inspire the next generation of culinary artists.
