Lead cocktail, beer, and non-alcoholic beverage programs at Boulevard Kitchen & Oyster Bar in Vancouver, BC, with on-site leadership responsibilities. Shape polished, guest-focused hospitality through product expertise, service coordination, and bar operations.
The full-time Bar Manager oversees daily service within a premium dining environment. Responsibilities include scheduling, supervising, and supporting staff while developing beverage menus, selecting products, costing offerings, and controlling inventory. The role also monitors financial performance, supports sales strategies, and maintains regulatory standards.
Key Responsibilities:
- Manage daily bar service and staff scheduling
- Develop cocktail, beer, and non-alcoholic beverage programs
- Design menus, select products, and complete costing
- Control inventory and monitor bar financial performance
- Coordinate training, promotions, and special events
Requirements:
- Previous bar management or supervisory experience
- Extensive knowledge of cocktails, wine, spirits, and beer
- Experience training and coaching bar or front-of-house staff
- Knowledge of liquor laws and responsible beverage service
- Serving It Right or equivalent certification and food safety training
Bring beverage expertise, inventory control, and team leadership to Vancouver's acclaimed Boulevard Kitchen & Oyster Bar.
Contact Details:
Boulevard Kitchen & Oyster Bar Recruitment Team
