At a Glance
- Tasks: Lead a dynamic restaurant team and ensure top-notch service.
- Company: Join a vibrant restaurant that values teamwork and creativity.
- Benefits: Competitive pay, flexible hours, and mentorship opportunities.
- Other info: Fast-paced environment with a focus on youth development.
- Why this job: Shape the dining experience and grow your leadership skills.
- Qualifications: 2-3 years of experience in restaurant management.
The predicted salary is between 38700 - 47300 $ per year.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks:
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities:
- Fast-paced environment
- Tight deadlines
- Repetitive tasks
Personal suitability:
- Reliability
Employment terms options:
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
Support for youths:
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Restaurant Manager in High Level employer: Boston Pizza Restaurant
Join a dynamic restaurant team that prioritizes growth and development, especially for youth. With a strong focus on mentorship and on-the-job training, we create a welcoming environment where you can hone your culinary skills while enjoying a supportive work culture. Located in a vibrant community, our establishment not only values your contributions but also invests in your future through various employee growth opportunities.
