At a Glance
- Tasks: Lead a kitchen team, manage food supplies, and ensure top-notch service.
- Company: Join a welcoming workplace that values diversity and teamwork.
- Benefits: Permanent position with competitive hours and a supportive environment.
- Other info: Flexible hours and opportunities to support newcomers and Indigenous communities.
- Why this job: Make a difference by creating delicious meals and training future chefs.
- Qualifications: 1-2 years of kitchen management experience and a passion for food.
The predicted salary is between 36000 - 44000 $ per year.
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 1 year to less than 2 years.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
Employment Duration: Permanent.
Language of Work: English.
Hours of Work: 35 hours per week.
Kitchen Manager in Port Alberni employer: Boston Pizza Port Alberni
As a Kitchen Manager with us, you'll thrive in a supportive and inclusive work environment that values diversity and fosters personal growth. We offer competitive benefits, ongoing training opportunities, and a commitment to quality that ensures you can take pride in your work while making a meaningful impact in the community. Located in a vibrant area, our company prioritizes employee well-being and encourages a collaborative culture where every voice is heard.
We think you need these skills to ace Kitchen Manager in Port Alberni
Communication Skills
Problem-Solving Skills
Time Management
Customer Service
Adaptability
Leadership Skills
Teamwork
