At a Glance
- Tasks: Plan menus, prepare meals, and train kitchen staff in a vibrant restaurant setting.
- Company: Join a dynamic restaurant focused on youth employment and mentorship.
- Benefits: On-the-job training, flexible hours, and a supportive work environment.
- Other info: Permanent position with opportunities for growth and networking.
- Why this job: Gain hands-on cooking experience while making delicious dishes for customers.
- Qualifications: 1-2 years of cooking experience and a passion for food.
The predicted salary is between 31500 - 38500 $ per year.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Tasks:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
Employment terms options: Permanent
Hours of work: 35 to 40 hours per week
Support for youths:
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Cook in Kindersley employer: Boston Pizza Kindersley
As a cook at our restaurant, you will be part of a vibrant team that values creativity and collaboration in a supportive environment. We offer on-the-job training and mentorship opportunities tailored for youth, ensuring you have the tools to grow your culinary skills while contributing to a welcoming atmosphere for all. Located in a community-focused area, we are dedicated to fostering employee development and providing a meaningful work experience.
We think you need these skills to ace Cook in Kindersley
Menu Planning
Food Preparation
Cooking Skills
Knowledge of Food Allergies and Intolerances
Staff Training
Supervision
Recruitment
