At a Glance
- Tasks: Lead daily restaurant operations and create an amazing dining experience for customers.
- Company: Join a vibrant restaurant team that values creativity and collaboration.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for growth.
- Other info: Work in a dynamic environment with a focus on teamwork and customer satisfaction.
- Why this job: Make a difference in the hospitality industry while developing your leadership skills.
- Qualifications: 1-2 years of experience in a similar role and strong communication skills.
The predicted salary is between 40500 - 49500 $ per year.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks:
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision: 3-4 people
Personal suitability:
- Client focus
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Restaurant Manager employer: Boston Pizza #0524
As a restaurant manager with us, you'll thrive in a dynamic and supportive work environment that values teamwork and customer satisfaction. We offer competitive benefits, opportunities for professional growth, and a culture that encourages creativity and innovation in service delivery. Located in a vibrant community, our restaurant is not just a workplace but a place where you can make a meaningful impact on our guests' experiences.
We think you need these skills to ace Restaurant Manager
Customer Service
Leadership Skills
Communication Skills
Problem-Solving Skills
Adaptability
Time Management
Performance Management
