FOOD SERVICE SUPERVISOR NOC 62020
- Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
- Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
$22.00 per hour
35-40 hours per week
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Languages: English
Certificate: Safe Food Handling Certificate
Booster Juice
Winnipeg, MB (Wellington Ave.)
Expiration Date April 7, 2027
Source: Hospitality Online
